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Title: Spicy Chicken
Categories: Meat Chinese Poultry
Yield: 1 Servings

1/2cOil
2 Chicken breasts
1tbSherry
1tbLight soy sauce
1tbCorn starch
1cn(8-oz.) bamboo shoots, diced
2tbHoison sauce
1/2tsCrushed red-hot pepper
1tbChopped scallion
1tsChopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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